|Cupcake & Pumpkin enjoying today's Breakfast Cookie|
Since then I've tweaked the recipe many times and have a couple of variations but the base is always the same.
Chocolate Raspberry Breakfast Cookie
3 ripe (the browner the better) bananas
12 large eggs
6 cups of quick cook oats
1/4 cup cocoa powder
2 tbsp pure vanilla
dash of salt
1/4 tsp nutmeg
12 oz raspberries (I use frozen)
1 cup dark chocolate chips
Blend cocoa powder, spices and wet ingredients well. Mix in oats till all are wet. Fold in raspberries and chocolate chips. Let sit for about 15 min as the oats "rise".
|I love how the raspberries taste and look.|
Let cool and eat or refrigerate or freeze.
Disclaimer: I don't know how much fat or calories are in each cookie, that is not my thing. I just put the stuff in them and eat.
Oh and for the record I am not eating these right now, as they are a grain based cookies, but I do enjoy them when I do! In the mean time my family will enjoy them and I feel like a rock star mom knowing that they have them ready for the week while mom is recovering. My little helpers even got to help me whip them up while baby kicked it in his favorite spot in the house.
|Macaroon kicking it.|
Got to buzz, off to surgery.